Know Your Real
Margins.
Your POS shows revenue. We show you what you actually keep after food costs, labor, tips, and taxes.
Why Restaurants Choose Us
Daily
Cash Reconciliation
Food Cost
% Tracked Weekly
Prime Cost
Visibility
POS
System Integration
Sound Familiar?
The problems every restaurant owner faces.
Problem 01
You have no idea what your actual food cost percentage is
We track cost of goods sold against revenue weekly so you know exactly where margin is leaking — before it becomes a crisis.
Problem 02
Tip allocation and payroll is a nightmare every pay period
We reconcile tip pools, credit card tips, and cash tips against payroll records so every pay run is accurate and compliant.
Problem 03
Your POS reports don't match your bank account
We reconcile your POS system daily against actual deposits, catching discrepancies before they compound into month-end surprises.
Problem 04
You don't know if you're actually profitable until it's too late
Monthly P&L statements broken down by revenue center — food, beverage, catering — so you can make decisions in real time.
What We Handle
Built for the pace of a restaurant.
Every service we offer is designed around how restaurants actually operate — not how a generic accountant thinks they do.
Daily Cash Reconciliation
POS vs. bank deposits matched every day
Food Cost Tracking
COGS as a percentage of revenue, weekly
Tip & Payroll Management
Credit card tips, tip pools, payroll runs
Sales Tax Compliance
Food vs. beverage tax rates, multi-location
Inventory Costing
Beginning/ending inventory, waste tracking
Monthly P&L Reporting
Revenue center breakdown, prime cost
Ready for clarity?
Your margins deserve attention.
Most restaurant clients have clear books within the first two weeks. Let's get started.