Control Your Pour Cost
Period.
Pour cost, cash reconciliation, tip compliance, and excise taxes. We handle the financial side of running a bar so you can focus on the bar itself.
Why Bars Choose Us
Pour Cost
% Tracking
Daily
Cash Reconciliation
Liquor
Inventory Accounting
Tip
Compliance
Sound Familiar?
Problems every bar operator knows.
Problem 01
You have no idea what your actual pour cost percentage is
We track cost of goods poured vs. revenue generated weekly — across spirits, beer, wine, and NA beverages — so you can spot variance before it compounds.
Problem 02
Cash-heavy operations make reconciliation a nightmare
Daily POS-to-bank reconciliation with cash handling controls so every dollar is accounted for and discrepancies are caught same-day.
Problem 03
Tip reporting and tip credit rules are complex and risky
We handle tip reporting, tip credits, and FICA tip credit tracking so your payroll is compliant with state and federal requirements.
Problem 04
Brewery or taproom revenue is a mix of on-premise, off-premise, and wholesale
We separate tap room sales, canned/bottled retail, distribution revenue, and wholesale accounts into distinct P&L lines for clear reporting.
What We Handle
Accounting built for the bar industry.
Cash-heavy, tip-heavy, inventory-heavy — we know what makes bar accounting different and we handle all of it.
Pour Cost Tracking
COGS as % of beverage revenue
Daily Cash Reconciliation
POS vs. deposits matched daily
Liquor Inventory Accounting
Beginning/ending inventory, variance
Tip & Payroll Compliance
Tip credits, FICA tip credit tracking
Excise Tax Management
State and federal alcohol excise taxes
Multi-Revenue Stream P&L
On-premise, retail, wholesale separated
Ready to tighten your numbers?
Your bar runs tight. Your books should too.
Pour cost visibility, daily cash reconciliation, and full compliance — built for bar operators.